Kava.Miami

Types of Kava: Noble vs. Tudei, Origins, and Forms

Updated October 2026

Kava isn't one thing. It grows on dozens of Pacific islands in many varieties, and the type a bar serves changes how it tastes and feels.

Noble vs. tudei

Noble kava refers to varieties traditionally used for regular drinking. They're known for a clean, pleasant effect.

Tudei kava (from a Bislama phrase often translated as "two day") is known for stronger, longer effects that can include nausea and next-day grogginess. Vanuatu's Kava Act of 2002 restricts the export of tudei varieties for that reason.

Reputable bars serve noble kava. If a bar can't tell you what they serve, that's worth noticing.

Where it grows

Which part of the plant

Fijian sellers often sort kava by the part of the root. Waka comes from the lateral roots and is usually stronger. Lawena comes from the base of the stem and is usually milder. Many products blend the two.

Kavalactones and chemotypes

Kava's effects come from compounds called kavalactones. Each variety has its own mix, sometimes described as a "chemotype." That mix is why one kava feels heady and uplifting while another feels heavy and relaxing. You don't need to memorize any of it. Just ask your bartender whether a kava leans relaxing or social.

Forms you'll see

Next: Kava bar menu glossary. Or find a kava bar near you.